The bakers are artisans French exception never indifferent: golden brown crust, thin and fluffy crumbs ... The universe of bread takes us on a fascinating journey and delicious.
The breads are the testimony of a traditional heritage handed down from generation to generation, from the kneading, moment in which the baker mixes the ingredients, to the humidification of the oven for the bread is cooked without drying out ... are key steps that do not change and require a great experience.
